| Metadata ID | 130 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-15 |
| Ref1 | https://pdfs.semanticscholar.org/1feb/0ff9acd5894983e8d1645fb763a0da545c03.pdf |
| Src1 | Giacintucci, V., Guardeño, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121. |
| Accuracy Flag | Amber |
| Location | Italy |
| Document | 89.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 28.8.2019 |