| Metadata ID | 1,331 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= |
| Src1 | United States Department of Agriculture (2018). Full Report (All Nutrients): 09176, Mangos, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2271?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 163.00 |
| Ref2 | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf |
| Src2 | Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf |
| Accuracy Flag | Amber |
| Location | South East Asia |
| Document | 21.00 |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 20.9.2019. |