| Metadata ID | 1,377 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf |
| Src1 | Shaheen, N., Rahim, A. T. M. R., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M., Bhattacharjee, L., and Stadlmayr, B. (2013). Food composition table for Bangladesh. Final Research Results, 187. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 659.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 23.9.2019. |