| Metadata ID | 1,407 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2019-09-23 |
| Ref1 | https://naldc.nal.usda.gov/download/30304/PDF |
| Src1 | Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F., Luthria, D., Wu, X., and Prior, R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food chemistry, 115(4), 1240-1246. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | 664.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |