| Metadata ID | 1,414 |
| Contributor | Thik Sukree |
| Date | 2016-11-12 |
| Ref1 | https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=false |
| Src1 | Salikutty, J., Peter, K. V., & Divakaran, M. (2012). Curry leaf. In Handbook of herbs and spices (pp. 260-274). Woodhead Publishing. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 562.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 24.9.2019. |