| Metadata ID | 1,418 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-04-04 |
| Ref1 | https://kundoc.com/pdf-the-chemical-composition-of-four-legumes-consumed-in-botswana-.html |
| Src1 | Amarteifio, J. O., & Moholo, D. (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis, 11(4), 329-332. |
| Accuracy Flag | Amber |
| Location | Botswana |
| Document | 671.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 24.9.2019. |