| Metadata ID | 166 |
| Contributor | Thik Sukree |
| Date | 2016-07-13 |
| Ref1 | http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf |
| Src1 | Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4), 1689-1697. |
| Accuracy Flag | Amber |
| Location | Malaysia. |
| Document | 110.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 29.8.2019 |