| Metadata ID | 19 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-08-27 |
| Ref1 | https://naldc.nal.usda.gov/download/28236/PDF |
| Src1 | Hojilla-Evangelista, M. P., & Evangelista, R. L. (2009). Functional properties of protein from Lesquerella fendleri seed and press cake from oil processing. Industrial Crops and Products, 29(2-3), 466–472. doi: 10.1016/j.indcrop.2008.09.003 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 20.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |