| Metadata ID | 202 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-08-30 |
| Ref1 | https://www.sciencedirect.com/science/article/pii/S0308814610010940 |
| Src1 | Abdel-Aal, E.S. M., Hucl, P., Miller, S. S., Patterson, C. A., & Gray, D. (2011). Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use. Food Chemistry, 125(2), 410–416. doi: 10.1016/j.foodchem.2010.09.021 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 138.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |