| Metadata ID | 207 |
| Contributor | Thik Sukree |
| Date | 2016-07-13 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/3587?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=peppers&offset=&format=Full&new=&measureby= |
| Src1 | United States Department of Agriculture (2018). Full Report (All Nutrients):11979, Peppers, jalapeno, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/3587?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=peppers&offset=&format=Full&new=&measureby= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 141.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 30.8.2019 |