| Metadata ID | 209 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2019-08-30 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= |
| Src1 | United States Department of Agriculture (2018). Full Report (All Nutrients):16055, Carob flour. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/4794?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 142.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |