| Metadata ID | 2,331 |
| Contributor | Nur Irdina binti Muhammad Abir |
| Date | 2017-07-11 |
| Ref1 | www.mdpi.com/2071-1050/6/1/319 |
| Src1 | Ebert, A. (2014). Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability, 6(1), 319-335. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 1,527.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 23.10.2019 |