| Metadata ID | 236 |
| Contributor | Thik Sukree |
| Date | 2016-07-12 |
| Ref1 | http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12012/pdf |
| Src1 | Saleh, A. S., Zhang, Q., Chen, J., & Shen, Q. (2013). Millet grains: nutritional quality, processing, and potential health benefits. Comprehensive reviews in food science and food safety, 12(3), 281-295. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 152.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 30.8.2019 |