| Metadata ID | 2,717 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2019-11-04 |
| Ref1 | http://www.fao.org/tempref/docrep/fao/009/y5553e/Y5553E01.pdf |
| Src1 | Pena, R. J. (2004). Food uses of triticale. Triticale improvement and production, 37-48. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 1,724.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |