| Metadata ID | 402 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-03-18 |
| Ref1 | https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=rja&uact=8&ved=2ahUKEwjNrYTAoIvhAhVT7XMBHY3zCEgQFjABegQICRAC&url=http%3A%2F%2Farticle.sciencepublishinggroup.com%2Fpdf%2F10.11648.j.ijnfs.20170604.11.pdf&usg=AOvVaw0Gwd32UaN0HGHRtA43Q6z_ |
| Src1 | PDF-Research Article-Science Publishing Group - Optimization of Sesame Roasting Parameters and Level of Ingredients for Sesame Fat Spread Production. |
| Accuracy Flag | Amber |
| Location | Gujarat |
| Document | 256.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 16.8.2019 |