| Metadata ID | 406 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-08-16 |
| Ref1 | http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf |
| Src1 | Institute of Nutrition, Mahidol University (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 75.00 |
| Ref2 | NULL |
| Src2 | Similar ref with 104 |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |