| Metadata ID | 411 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-08-16 |
| Ref1 | https://books.google.com.my/books?id=xTPpCAAAQBAJ&pg=PA232&lpg=PA232&dq=nutrient+proximate+composition+Crambe+maritima&source=bl&ots=2WuKGNIry3&sig=ACfU3U2Qoyb6cjsy9PccGwO4qmZKC2qUOw&hl=en&sa=X&ved=2ahUKEwiPjfK6wIbkAhUz7HMBHScgCbwQ6AEwEXoECAkQAQ#v=onepage&q=nutrient%20proximate%20composition%20Crambe%20maritima&f=false |
| Src1 | Yamaguchi, M. (2012). World vegetables: principles, production and nutritive values (pp.232). Springer Science & Business Media. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 258.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |