| Metadata ID | 472 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2019-02-07 |
| Ref1 | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2017-285_nurul_syafizan_2.pdf |
| Src1 | Nurul, S.R. & Rabeta, M.S. (2018) Antioxidant activities of Barringtonia racemosa leaves. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia. Food Research 2 (2) : 194 - 200 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 281.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 03.9.2019 |