| Metadata ID | 514 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-23 |
| Ref1 | https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf |
| Src1 | Northwest A&F university (2012). The Nutrition Compositional Analysis and Sensory evaluated Comparison between Chinese Naked Oats Flake and the Covered Oats Flakes from North American, Australia, and European. Retrieve from https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 315.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 04.9.2019 |