| Metadata ID | 518 |
| Contributor | Thik Sukree |
| Date | 2016-07-11 |
| Ref1 | https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby= |
| Src1 | United States Department of Agriculture.(2018).Full Report (All Nutrients): 11116, Cabbage, chinese (pak-choi), raw. Retrieve from https://ndb.nal.usda.gov/ndb/foods/show/2894?fgcd=&man=&lfacet=&count=&max=35&sort=&qlookup=cabbage&offset=&format=Full&new=&measureby= |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 317.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 04.9.2019 |