| Metadata ID | 61 |
| Contributor | Thik Sukree |
| Date | 2016-07-13 |
| Ref1 | https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=false |
| Src1 | Peter, K. V. (Ed.). (2012). Handbook of herbs and spices (Vol. 3) (pp. 267). Woodhead publishing. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 48.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 28.8.2019 |