| Metadata ID | 6,159 |
| Contributor | Nur Irdina binti Muhammad Abir |
| Date | 2019-11-22 |
| Ref1 | https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1149862?needAccess=true |
| Src1 | Ngadze, R. T., Linnemann, A. R., Nyanga, L. K., Fogliano, V., & Verkerk, R. (2017). Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa. Food Reviews International, 33(2), 123-142. |
| Accuracy Flag | Amber |
| Location | South Africa |
| Document | 2,177.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |