| Metadata ID | 6,272 |
| Contributor | Nur Irdina binti Muhammad Abir |
| Date | 2017-07-13 |
| Ref1 | http://www.actahort.org/books/979/979_16.htm |
| Src1 | Mohd Shukri, M. A., Mirfat, A. H. S., Erny Sabrina, M. N., Razali, M., & Salma, I. (2011, June). Nutritional value and potential of Malaysian underutilised fruits and traditional vegetables. In II International Symposium on Underutilized Plant Species: Crops for the Future-Beyond Food Security 979 (pp. 173-185). |
| Accuracy Flag | Amber |
| Location | Malaysia. |
| Document | 2,222.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |