| Metadata ID | 6,411 |
| Contributor | Nur Irdina binti Muhammad Abir |
| Date | 2017-07-14 |
| Ref1 | http://www.ukm.my/mjas/v19_n3/pdf/NurHuda_19_3_18.pdf |
| Src1 | Huda-Faujan, N, Abdul Rahim, Z., Mohamed Rehan, M., & Haji Ahmad (2015). Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables. Malaysian Journal of Analytical Sciences, 19(3), 611 - 624. |
| Accuracy Flag | Amber |
| Location | Malaysia. |
| Document | 2,306.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |