| Metadata ID | 6,584 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-09-03 |
| Ref1 | https://www.researchgate.net/publication/325035193_Sapucaia_nut_Lecythis_pisonis_Cambess_and_its_by-products_A_promising_and_underutilized_source_of_bioactive_compounds_Part_I_Nutritional_composition_and_lipid_profile |
| Src1 | Demoliner, F., de Britto Policarpi, P., Ramos, J.C., Bascuñan, V.L.A.F., Ferrari, R.A., Jachmanián, I., de Casas, A.D.F., Vasconcelos, L.F.L. and Block, J.M. (2018). Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. Food Research International, 108, 27-34. |
| Accuracy Flag | Amber |
| Location | Brazil |
| Document | 2,402.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |