| Metadata ID | 6,694 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-09-05 |
| Ref1 | https://www.actahort.org/books/979/979_64.htm |
| Src1 | Adebowale, A.A., Tella, O.O. and Sanni, S.A. (2013). DIVERSIFYING TRIFOLIATE YAM (DIOSCOREA DUMETORUM) UTILIZATION: EFFECT OF FRYING TEMPERATURE ON CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF FRIED CHIPS. Acta Hortic. 979, 597-601. DOI: 10.17660/ActaHortic.2013.979.64 |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | 2,447.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Data recorded based on the abstract. |