| Metadata ID | 7,112 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-09-24 |
| Ref1 | mdpi.com/2306-5710/4/2/42/pdf |
| Src1 | Hemalatha, R., Kumar, A., Prakash, O., Supriya, A., Chauhan, A. S., & Kudachikar, V. B. (2018). Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages, 4(2), 42. |
| Accuracy Flag | Amber |
| Location | India |
| Document | 2,623.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Data is taken from the abstract. |