| Metadata ID | 72 |
| Contributor | Nurul Nadia Binti Ya'akob |
| Date | 2019-08-28 |
| Ref1 | http://jresearchbiology.com/documents/RA0306.pdf |
| Src1 | Teixeira, A. P., Oliveira, I. M. A., Lima, E. S., & Matsuura, T. (2013). The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making. Journal of Research in Biology, 3(1), 747-758. |
| Accuracy Flag | Amber |
| Location | Amazonia |
| Document | 57.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |