| Metadata ID | 7,457 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-12 |
| Ref1 | https://link.springer.com/article/10.1007/s11130-004-4308-4 |
| Src1 | Gokavi, S. S., Malleshi, N. G., & Guo, M. (2004). Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient. Plant foods for human nutrition, 59(3), 105-111. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 2,766.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Data is taken from abstract. |