| Metadata ID | 751 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2019-04-24 |
| Ref1 | http://psasir.upm.edu.my/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf |
| Src1 | Nurul, S. R., Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal 21(4): 1689-1697 (2014). |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 431.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 10.9.2019. |