| Metadata ID | 784 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-23 |
| Ref1 | https://www.researchgate.net/profile/Giorgiana_Catunescu/publication/259744595_The_Effect_of_Cold_Storage_on_Some_Quality_Characteristics_of_Minimally_Processed_Parsley_Petroselinum_crispum_Dill_Anethum_graveolens_and_Lovage_Levisticum_officinale/links/02e7e52d8eb9eba0d1000000/The-Effect-of-Cold-Storage-on-Some-Quality-Characteristics-of-Minimally-Processed-Parsley-Petroselinum-crispum-Dill-Anethum-graveolens-and-Lovage-Levisticum-officinale.pdf |
| Src1 | CĂTUNESCU, G. M., TOFANÄ, M., MUREȘAN, C., RANGA, F., DAVID, A., & MUNTEAN, M. (2012). The effect of cold storage on some quality characteristics of minimally processed parsley (Petroselinum crispum), dill (Anethum graveolens) and lovage (Levisticum officinale). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 69(2). |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 430.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 10.9.2019. |