| Metadata ID | 800 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-15 |
| Ref1 | http://file.scirp.org/pdf/FNS_2015030915222241.pdf |
| Src1 | Ellong, E. N. (2015). Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods.Food and Nutrition Science 6,299-313 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 443.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 10.9.2019. |