| Metadata ID | 8,265 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2019-10-30 |
| Ref1 | https://www.sciencedirect.com/science/article/abs/pii/S0963996918302941 |
| Src1 | Dias-Martins, A. M., Pessanha, K. L. F., Pacheco, S., Rodrigues, J. A. S., & Carvalho, C. W. P. (2018). Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Food research international, 109, 175-186. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 1,562.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |