| Metadata ID | 844 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-23 |
| Ref1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/pdf/nrp-6-21.pdf |
| Src1 | Kim, M. Y., Kim, E. J., Kim, Y. N., Choi, C., & Lee, B. H. (2012). Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition research and Practice, 6(1), 21-27. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 454.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 10.9.2019. |