| Metadata ID | 8,521 |
| Contributor | Husna Zolkepli |
| Date | 2020-01-20 |
| Ref1 | https://pdfs.semanticscholar.org/8370/366828ea7bc799372104e2389cca4757ef56.pdf |
| Src1 | Tibe, O., Legwatagwata, B., & Motlogelwa, K. (2016). The Effect of Processing on the Antinutrients in Selected Legumes in Botswana. Asian Journal of Agriculture and Food Sciences (ISSN: 2321–1571), 4(05). Retrieved from https://pdfs.semanticscholar.org/8370/366828ea7bc799372104e2389cca4757ef56.pdf |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 3,325.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |