| Metadata ID | 8,534 |
| Contributor | Husna Zolkepli |
| Date | 2020-01-21 |
| Ref1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722389/ |
| Src1 | Gupta, S., Gowri, B. S., Lakshmi, A. J., & Prakash, J. (2013). Retention of nutrients in green leafy vegetables on dehydration. Journal of food science and technology, 50(5), 918-925. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722389/ |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 3,333.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |