| Metadata ID | 8,549 |
| Contributor | Husna Zolkepli |
| Date | 2020-01-22 |
| Ref1 | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2009.00084.x |
| Src1 | Bhat, R., & Karim, A. A. (2009). Exploring the nutritional potential of wild and underutilized legumes. Comprehensive Reviews in Food Science and Food Safety, 8(4), 305-331. Retrieved from https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2009.00084.x |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 3,337.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |