| Metadata ID | 8,558 |
| Contributor | Husna Zolkepli |
| Date | 2020-01-22 |
| Ref1 | https://www.banglajol.info/index.php/BJSIR/article/view/34156/23026 |
| Src1 | Borokini, F. B., Olaleye, M. T., & Lajide, L. (2017). Nutritional and chemical compositions of two underutilized Vegetables in Nigeria. Bangladesh Journal of Scientific and Industrial Research, 52(3), 201-208. Retrieved from https://www.banglajol.info/index.php/BJSIR/article/view/34156/23026 |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |