| Metadata ID | 8,576 |
| Contributor | Maizatul Vanisha Bt Masril |
| Date | 2020-01-24 |
| Ref1 | https://www.researchgate.net/publication/228357379_Nutrient_composition_energy_value_and_residual_anti-nutritional_factors_in_differently_processed_breadfruit_Artocarpus_altilis_meal |
| Src1 | Oladunjoye, I. O., Ologhobo, A. D., & Olaniyi, C. O. (2010). Nutrient composition, energy value and residual antinutritional factors in differently processed breadfruit (Artocarpus altilis) meal. African Journal of Biotechnology, 9(27), 4259-4263. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |