| Metadata ID | 8,679 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2020-02-10 |
| Ref1 | https://www.tandfonline.com/doi/full/10.1080/10408398.2011.574803?scroll=top&needAccess=true |
| Src1 | Murevanhema, Y. Y., & Jideani, V. A. (2013). Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A review. Critical reviews in food science and nutrition, 53(9), 954-967. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |