| Metadata ID | 8,689 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2020-02-10 |
| Ref1 | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4571201/pdf/13197_2012_Article_745.pdf |
| Src1 | Gebremariam, M. M., Zarnkow, M., & Becker, T. (2014). Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review. Journal of Food Science and Technology, 51(11), 2881-2895. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |