| Metadata ID | 8,822 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2020-03-25 |
| Ref1 | http://europepmc.org/article/PMC/4375223 |
| Src1 | El Anany, A. M. (2015). Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. Journal of food science and technology, 52(4), 2175-2183. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |