| Metadata ID | 888 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2018-10-26 |
| Ref1 | https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.375 |
| Src1 | Ota, A., ViÅ¡njevec, A. M., Vidrih, R., Prgomet, Z., NeÄemer, M., Hribar, J. Cimerman, N. G., Možina, S. S., BuÄarâ€MiklavÄiÄ, M., Ulrih, N. P. (2017). Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food Science & Nutrition 2017; 5(1): 160–170. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 469.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 11.9.2019 |