| Metadata ID | 8,910 |
| Contributor | Nurul Jannah Abdullah |
| Date | 2020-02-19 |
| Ref1 | https://www.researchgate.net/publication/222065717_Nutritional_value_of_cowpea_Vigna_unguiculata_L_Walp_meals_as_ingredients_in_diets_for_Pacific_white_shrimp_Litopenaeus_vannamei_Boone |
| Src1 | Rivas-Vega, M. E., Goytortúa-Bores, E., Ezquerra-Brauer, J. M., Salazar-García, M. G., Cruz-Suárez, L. E., Nolasco, H., & Civera-Cerecedo, R. (2006). Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). Food Chemistry, 97(1), 41-49. |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |