| Metadata ID | 8,941 |
| Contributor | Siti Sarah Binti Mohd Sinin |
| Date | 2018-10-24 |
| Ref1 | http://www.researchjournal.co.in/online/RKE/rkE%2011%20(2)/11_15-17.pdf |
| Src1 | Nagar, A., Kumar, R., & Kumari, S. (2016). Utilization of underutilized vegetables crops as a source of potential health benefit compounds. Rashtriya Krishi, 11 (2). |
| Accuracy Flag | Amber |
| Location | India |
| Document | 3,027.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |