| Metadata ID | 904 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-26 |
| Ref1 | https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100 |
| Src1 | The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand) (2018). Yam, New Zealand, Red, unpeeled, raw. Retrieved from https://www.foodcomposition.co.nz/search/food/X1073/full-grouped?amount=100 |
| Accuracy Flag | Amber |
| Location | Global |
| Document | 474.00 |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Revised record 11.9.2019. |