| Metadata ID | 9,180 |
| Contributor | Siti Nur Jelita Sabran |
| Date | 2018-10-25 |
| Ref1 | https://www.tandfonline.com/doi/abs/10.1080/15538362.2016.1160271 |
| Src1 | Cheema, J., Yadav, K., Sharma, N., Saini, I., & Aggarwal, A. (2017). Nutritional quality characteristics of different wild and underutilized fruits of Terai region, Uttarakhand (India). International Journal of Fruit Science, 17(1), 72-81. |
| Accuracy Flag | Amber |
| Location | India |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |