| Metadata ID | 9,227 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | https://www.actahort.org/books/979/979_12.htm |
| Src1 | Adebowale, A. A., Awolala, F. M., Fetuga, G. O., Sanni, S. A., & Adegunwa, M. O. (2011, June). Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (vigna subterranea) flour. In II International Symposium on Underutilized Plant Species: Crops for the Future-Beyond Food Security 979 (pp. 139-146). |
| Accuracy Flag | Amber |
| Location | Global |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | Values obtained from abstract. |