| Metadata ID | 9,229 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | https://www.hindawi.com/archive/2014/472129/abs/ |
| Src1 | Ndidi, U. S., Ndidi, C. U., Aimola, I. A., Bassa, O. Y., Mankilik, M., & Adamu, Z. (2014). Effects of processing (boiling and roasting) on the nutritional and antinutritional properties of Bambara groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria. Journal of Food Processing, 2014. |
| Accuracy Flag | Amber |
| Location | Nigeria |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |