| Metadata ID | 9,244 |
| Contributor | Tharshinni Muruges |
| Date | 2019-08-20 |
| Ref1 | https://krishikosh.egranth.ac.in/handle/1/5810027218 |
| Src1 | Deepika, K. (2015). Processing and Nutritional Composition of Bambara Groundnut (Vigna Subterranea L. Verdc.) (Doctoral dissertation, UNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BENGALURU). |
| Accuracy Flag | Amber |
| Location | India |
| Document | NULL |
| Ref2 | NULL |
| Src2 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Ref3 | NULL |
| Src3 | NULL |
| Accuracy Flag | NULL |
| Location | NULL |
| Document | NULL |
| Image | NULL |
| Notes | NULL |